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Food and Beverage
Ensuring food safety continues to be a major challenge for the food and
beverage industry. We are dedicated to supporting manufacturers worldwide
in achieving safer, higher-quality products.
Food Product Microbial Control
Pretreatment
Pretreatment equipment is used to prepare samples for microbiological testing, ensuring microorganisms are evenly distributed and accessible for accurate analysis. Tailin provides devices such as homogenizers, blenders, and gravimetric diluter ensure uniform sample distribution, which are critical for reliable microbial enumeration and quality control.
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Microbial Limit Testing
Microbial testing in the food & beverage industry ensures product safety and quality by detecting and quantifying microorganisms. Tailin provides complete solutions for efficient and reliable food microbiology testing.
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Colony Counting
Colony counting is a fundamental method in food, beverage, and pharmaceutical industries to quantify microorganisms in samples. Tailin offers automated colony counters for fast, reliable, and standardized results.
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Water Activity Analysis
Water activity (Aw) indicates the energy state of water in a product and strongly influences microbial growth, chemical reactions, and product stability. Controlling Aw helps inhibit microbial proliferation, extend shelf life, and maintain quality in food and beverage products.
Tailin offers advanced water activity meters using temperature/humidity and chilled-mirror methods, providing reliable solutions for the food, beverage, and pharmaceutical industries.
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Environmental and Process Microbial Control
Hydrogen Peroxide Gas
Concentration Monitoring
Maintaining a sterile environment is critical to ensure safety. Tailin Hydrogen Peroxide Gas Concentration Analyzers provide real-time monitoring of vaporized hydrogen peroxide during air and enclosure sterilization, ensuring effective disinfection without excess residue.
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Filter Integrity Testing
Filter Integrity Testers are vital in food and beverage production, where filters serve as the primary barrier to remove microorganisms from liquids. Ensuring a filter’s integrity confirms it is intact, preventing microbial contamination during processing, bottling, and packaging.
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